I was asked to provide home made Indian 3 course meal  for 150 guests at  a local Ball, I am please to announce that the whole event was a great success,  we met some wonderful and lovely people

Guests enjoying their evening!

Overview of the course

This is an exciting and fun introductory course to learn about the basics of  Indian cooking, all rolled into one day.

The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. You will then make a variety of vegetarian and meat starters which includes

• Alloo tikki
•  Bajis
• Shammi kebabs
• Jeera chicken
• Chutneys.