This is an introductary course to learn about indian cooking all cramped in half day, it will cover understanding of spices and why we use them in a particular way for Indian cooking, will make vegetarian and starters Onion Bhajis (pakoras) and Jeera Chicken and chutneys..

Saturdays course fully subscribed and  was a huge success , there were 11 Learners who really enjoyed producing Onion Bajis,  Jeera Chicken and Kebabs and learning about various spices and their benefits in Indian cooking.  -great group pleasure to teach..