Week 2 of the Indian Cookery for the beginners was really productive and enjoyable with 12 Learners in the Kitchen, everyone really did well to finish on time.

We created paneer (Indian Cheese) from full fat milk, then we cooked this with number of spices peas and cashew nuts, as our side dish see photo below:

The second dish was very simple producing Kidney or Chickpeas beans curry, by creating a sauce with onions, spices and tomatoes, very easy to make and at a fraction of a cost, see photo of chickpeas curry below:

It was a busy evening with 11 learners in the Fabulous Kitchen at City College Peterborough, Week 1 was all about  preparing Onion Bhajis, the lesson plan really went well and everyone were able to cook and take home this delicious starter. see example below:

This is a 5 weeks course

Ideal for people who wish to learn how to make Indian dishes , the students will learn how to create a range of tasty dishes from starters to main dishes and Indian bread and rice.

some examples from previous courses: