Week 2 of the Indian Cookery for the beginners was really productive and enjoyable with 12 Learners in the Kitchen, everyone really did well to finish on time.
We created paneer (Indian Cheese) from full fat milk, then we cooked this with number of spices peas and cashew nuts, as our side dish see photo below:
The second dish was very simple producing Kidney or Chickpeas beans curry, by creating a sauce with onions, spices and tomatoes, very easy to make and at a fraction of a cost, see photo of chickpeas curry below:
