Had a very good feedback from week three from the Learners who cooked, Chicken Korma and Lamb Pataki

Everyone was very keen for the 4th session of the Indian cookery for the beginners course, most people arrived 20 minutes before the start of the lesson.

Every one was very organised and produced fantastic dishes, which I had the pleasure of tasting. Thank youfor that, here are some examples below:

Chicken Saag Prawn Masala

Looking forward to Week 5 , I am afraid this will be our final week, we will be making Indian bread, special rice and Puris  and having a feast with some of the dishes I will cook in the kitchen.