Cooking Time:  2 minutes

Serves: 4 eople

Ingredients:

• 200 gms cut potatoes
• 200 gms of Paneer (Indian Cheese)
• 2 large tomatoes, crushed
• 1-inch piece ginger, grated & chillies and Garlic
• 4 bunches spinach, washed and chopped or TIN OF SAAG
• 2 tbsp butter
• ½ tbsp cayenne pepper
• 1 tbsp Jeera Cummin seeds
• ½ tbsp turmeric
•  2 cloves
• 5 tbsp vegetable oil
• 1 tbsp garam masala
• Salt to taste

Method:

1. Add Cummin seeds lightly in 5 tablespoons of oil for 3-4 minutes until lightly browned and add turmeric & salt Ginger chillies and garlic
2. Add tomatoes (Pasata) heat till they change colour to dark red .
3. Add potatoes and half cook them on medium heat.
4. Add Paneer if you using this in the recipe
5. Add spinach or Tin of SAAG cook in low heat for 10 mins
6. Add garam masala and let it simmer for 5 mins.