Indian Cooking: a First Step

Almost everyone loves a good curry! Indian cuisine has become one of the most popular treats over the years in Britain. This course will teach you how to work with fresh ingredients, herbs and spices. You will use these skills to create Indian starters, curries, main dishes and accompaniments. These will truly reflect the spirit of Indian cuisine that can easily be replicated in the home without any specialist equipment.

Tutor: Ravi Pathak

Tue 12th April 2016
19:00 –21:00 5 sessions £69

To find out more about Ravi Pathak please visit his website www.currypassion.com

It was great to see everyone so enthusiastic and raring to , there were 11 people attended the class, almost a full house.

I was very please with the outcome of the two dishes we prepared:

• Mutter Paneer (Indian home made cheese and peas)
• Kidney bean or Chick peas curry

Great result keep it up!

Looking forward to next weeks meat dishes: Chicken Korma and lamb Pataki.

Welcome to all the Learners, it was good to meet everyone last week.

Looking forward to the lesson tomorrow evening.

See you there!

Merry Christmas and a Happy New Year

I am really looking  forward to the new term for the Indian cooking courses.

This is the kitchen facilities available at the Peterborough City College.

For more information, please click on the link below..

http://citycollegepeterboroughenrol.co.uk/index.php/category_search/

• To make onion bajis using different vegetables instead of potatoes, spinach and onions, these can be replaced with carrots and broccoli to differentiate the bajis for different taste and to adapt their own cooking style
• Learners will be able to adapt the recipes using their own knowledge and skills, for example in week 2 we cook Kidney beans, and the learner can use an alternative to kidney beans and use chickpeas to produce the dish in their own style and taste.

• Learners will learn how to use the cooking equipment safely using hot oil.
• Learners will be able to identify after watching the demonstrations the short cuts to preparing the batter mix

Welcome to the learners on the new Indian Cookery Course, Seven  Learners attended the course, all of them have had experience cooking Indian food so this was made a lot easier, the following recipes were produced

• Chana Daal
• Lamb Kebabs

Had great results , everyone were very pleased, see some photos below:

Really looking forward to it..

Ideal for people who have already attended the beginner’s course or have a understanding of Indian Cookery.

First week we will be producing  Chana Daal  & Kebabs

Will give you feedback after the first lesson, so please keep visiting the Blog..