• Ingredients
• 500 g Chicken, skinned, boned and cubed
• 5 tbsp Corn or Sunflower Oil
• 4-5 Curry leaves
• 2 tsp Ginger finely chopped or grated
• 300 ml Water
• 5 Green Chillies, cut (reduce the amount of chillies if you want a mild curry or take seeds out)
• 2 medium Onions, sliced
• 1 medium Mango, peeled and sliced and put through the blender
• 1 tsp Chilli powder
• 1/2 tsp Garlic finely chopped or grated
• 2 tsp Coriander powder
• 2 tbsp cut Coriander
• 2 Medium Tomatoes, quartered or you can use 2oz of pasata
• 1 tsp Salt
• 1/4 tsp Turmeric
• 1/4 tsp Onion seeds
• Fresh coriander

 Method

1. Place the chicken cubes in a round dish and add the onion seeds, ginger, garlic, chilli powder,
2. Turmeric, salt and coriander powder.
4. Mix the spices into the chicken and add half the blended mango to this mixture as well.
6. In a medium saucepan, heat up the oil and fry the sliced onions until golden brown.
7. Add the curry leaves.
9. Gradually add the chicken pieces, stirring all the time.
11. Add the remaining blended mango, tomatoes, green chillies let it cook for about 3 minutes
13. Pour in the water, lower the heat up and prepare for about 15-20 minutes, stirring occasionally, until
14. until the chicken is cooked through and the water has been absorbed .so you get a thick sauce